Easy Peach Cobbler

Behind again on my posts. I am still cooking all the time but we get so busy and forget to put it on the blog.
This post is a recipe for Easy Peach Cobbler.
Man it really is easy!!!
This is something that I can do all by myself with absolutely no help.

Here is the recipe (we got it from all recipes.com):

Ingredients:
1 cup white sugar
1/2 cup butter, room temperature (I use soy free earth balance margarine)
1 cup self-rising flour (This is very important! It must be self rising flour)
1 cup milk (we use rice milk)
1 (15 ounce can peaches

Directions:
1. Preheat oven to 350 degrees F
2. In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top
3. Bake 25 to 30 minutes in the preheated oven, until golden brown.

This is so delicous that we always double the recipe!
We have also made this with fresh peaches and it was deliscous.



(We are having problems with my moms camera and the picture program on our computer so for the time being we have to post other people's pictures and are unable to post photos of my finished products. I will change this as soon as I can)